Breakfast and Brunch Recipes
Magic Crust Blender Quiche
Description
"Perfect for leftover vegetables, this magic quiche creates its own crust as it bakes!"
Ingredients
- 3 tablespoons olive oil
- 1 1⁄2 cups milk
- 3 large eggs
- 1⁄2 cup baking mix, such as Bisquick
- kosher salt & freshly ground black pepper
- 1⁄4 cup roughly chopped parsley
- 1 1⁄4 cups shredded cheddar cheese
- 1 cup cherry tomatoes, halved, about 4 ounces
- 1 cup diced zucchini
- 1 cup broccoli floret
- 2 scallions, thinly sliced
Directions
- Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
- In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
- Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
- Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.
