Lunch Recipes
Mushroom Quesadilla
Description
"This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy"
Ingredients
- 2 lbs mushrooms, fresh, sliced
- 1 1⁄2 tablespoons garlic, minced
- salt & pepper
- 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes
- 1 1⁄4 cups cheddar cheese, grated
Directions
- Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.
- Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.
- Season with salt & pepper.
- Divide the mushrooms & cheese between the four tortillas, fold in half.
- Serve with salsa, quacamole & sour cream (Optional).
