Slow Cooker Recipes
New Potatoes, Green Beans and Ham
Description
"This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth."
Ingredients
- 8 red potatoes, scrubbed and halved
- 1 (16 ounce) package frozen green beans (or fresh)
- 1 large onion, cut into about eight wedges
- 2 cups ham, cut into bite sized pieces
- vegetable broth or chicken broth
- salt and pepper
Directions
- I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
- Add all the ingredients and cover, cook on low for 8 to 10 hours.
- If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
- Use your own judgement on the amount of broth.
- Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.
