Breakfast and Brunch Recipes
Pickled Cluckerberries (Eggs)
Description
"I love anything pickled and always have a gallon sized jug of dill pickles in the fridge. When it is empty I make these eggs. It's a real quick fix when you want some pickled eggs. I am not going to pretend to you that these are as good as other recipes where you make your own brine... but these work for me in a pinch. Save the pickled onion slices for hamburgers or use in a potato salad."
Ingredients
- 12 eggs
- 1 large yellow onion, sliced into thin rings
- pickle juice
- 5 garlic cloves, smashed
- 4 teaspoons crushed red pepper flakes (optional)
- 4 tablespoons hot sauce (optional)
Directions
- 12
- eggs
- 1
- large yellow onion, sliced into thin rings
- pickle juice
- 5
- garlic cloves, smashed
- 4
- teaspoons crushed red pepper flakes (optional)
- 4
- tablespoons hot sauce (optional)
