Pork Recipes
Romano Pork Chops
Description
"Crunchy,spicy, delicious chops!! and quick too. adapted from Canadian Living mag."
Ingredients
- 4 boneless pork chops
- 1 cup grated romano cheese or 1 cup pecorino cheese
- 1⁄2 cup dry breadcrumbs
- 2 teaspoons cajun seasoning
- 1 teaspoon grated fresh lemon rind
- 1⁄4 cup all-purpose flour
- 2 eggs
- 2 tablespoons vegetable oil
- lemon wedge
Directions
- Trim fat from chops.
- One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
- On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
- Spread flour on another plate.
- In shallow bowl, lightly beat eggs.
- Coat each chop in flour, shaking off excess.
- Dip into egg, then into crumb mixture to coat both sides.
- In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
- Garnish with lemon wedges.
