Salmon Recipes
Salmon Fillets in Tomato Caper Sauce
Description
"From the "Galloping Gourmet's New Way to Cook Book""
Ingredients
- 2 -6 ounces salmon fillets
- 2 chopped scallions
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon minced garlic
- 1 cup crushed tomatoes
- 1 tablespoon capers
- 1 tablespoon butter
- salt and pepper
Directions
- Preheat oven to 500 degrees Farenheit.
- Brush salmon with oil.
- Season with salt and pepper.
- Set aside.
- In a 9-in metal baking pan, combine the butter, scallions and garlic.
- Reduce oven heat to 425.
- Cook the scallion mixture for 5 minutes.
- Stir in the tomatoes and capers and cook for 3 minutes.
- Top mixture with salmon and cook for another 20 minutes.
- Spoon sauce on a serving plate and top with fish.
