Breakfast and Brunch Recipes
Scalloped Eggs and Bacon
Description
"Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage."
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups milk
- 1⁄2 cup shredded swiss cheese
- 1⁄2 cup shredded American cheese
- 6 hard-boiled eggs, sliced
- 12 slices crisp bacon, cooked and crumbled
- 1 1⁄2 cups packaged fried onions
Directions
- Preheat oven to 350 deg. F.
- Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
- Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
- Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
- Bake uncovered 15 to 20 minutes or until heated through.
