Breakfast and Brunch Recipes
Scotch Eggs
Description
What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard.
Ingredients
- 12 hard-boiled eggs, well chilled
- 2 lbs sausage meat
- 1⁄2 cup flour
- 4 eggs, beaten
- 1 1⁄2 cups panko breadcrumbs
- vegetable oil, frying (about a cup)
Directions
- Peel eggs.
- Divide sausage into 12 equal portions.
- Roll each egg in flour then wrap the sausage around each egg.
- Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
- Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
- Drain on paper towels and serve warm or cool.
