Breakfast and Brunch Recipes
Scrambled Egg Muffins
Description
"I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them."
Ingredients
- 1⁄2 lb pork sausage
- 12 eggs
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup shredded sharp cheddar cheese
Directions
- Brown sausage; drain well.
- Preheat oven to 350°.
- In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.
