Dinner Recipes
Simple Oven-Roasted Corn on the Cob
Description
"Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering."
Ingredients
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Directions
- 4
- ears corn
- 2
- tablespoons butter (softened)
