Slow Cooker Recipes
Slow Cooker Chive-And-Onion Creamed Corn
Description
"Betty Crocker recipe"
Ingredients
- 4 slices bacon
- 4 1⁄2 cups frozen whole kernel corn, thawed
- 1⁄2 medium red bell pepper, chopped
- 1⁄2 cup milk
- 1⁄4 cup butter, melted
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese
Directions
- In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
- Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
- Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
- Corn can be kept warm on Low heat setting up to 1 hour.
