Slow Cooker Recipes
Slow Cooker Macaroni & Cheese
Description
"This Paula Deen recipe is another family favorite"
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter, cut into pieces
- 2 1⁄2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese
- 3 eggs, beaten
- 1⁄2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1⁄2 teaspoon salt
- 1 cup whole milk
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon black pepper
Directions
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
- Then add drained macaroni and stir again.
- Cook for 3 hours, stirring occasionally.
