Salmon Recipes
Smoked Salmon & Cream Cheese Swirls
Description
"My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy."
Ingredients
- 500 g smoked salmon
- 2 tablespoons cream cheese
- 2 2 sheets flat bread or 2 sheets tortillas
Directions
- Place a sheet of mountain bread on a chopping board.
- Spread cream cheese all over the bread.
- Cover the bread with finely sliced smoked salmon.
- Roll up tightly.
- Cut into 2 cm slices.
- Serve.
