Veg
Steamed Broccoli with Lemon and Parmesan
Description
This simple, versatile side dish comes together in just 15 minutes.
Ingredients
- 1 1/2 pounds broccoli, cut into 2-inch florets
- 3 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- Pinch of crushed red pepper
- 1/2 teaspoon grated lemon zest
- Kosher salt
- Shaved Parmigiano-Reggiano, for garnish
Directions
- Gather the ingredients.
- Steamed Broccoli with Lemon and Parmesan
- Set a steamer basket in a large saucepan filled with about an inch of water. Add the broccoli.
- Steamed Broccoli with Lemon and Parmesan
- Cover pan and steam over high heat until bright green and just tender, about 4 minutes.
- Steamed Broccoli with Lemon and Parmesan
- In a large skillet, combine the olive oil with the garlic, crushed red pepper, and lemon zest. Cook over moderate heat until fragrant, about 1 minute.
- Steamed Broccoli with Lemon and Parmesan
- Add the broccoli, season with salt, and cook for 1 minute, stirring.
- Steamed Broccoli with Lemon and Parmesan
- Transfer to a bowl or dish, garnish with cheese shavings, and serve.
