Chicken Recipes
Sticken Chicken
Description
"June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!"
Ingredients
- 6 chicken thighs or 6 chicken breasts
- 1⁄2 cup flour
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1⁄2 teaspoon ginger
- 2⁄3 cup brown sugar
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup soy sauce
Directions
- Preheat oven to 200 degrees.
- Wash chicken.
- Dry thoroughly.
- Coat chicken with flour seasoned with garlic salt, paprika and ginger.
- Arrange chicken skin side up in a single layer in baking pan.
- Roast, uncovered, for 1 hour.
- Drain.
- Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
- Basting and turning at least once will ensure an evenly coated glaze.
