Grilling and BBQ Recipes
Super Simple Grilled Corn on the Cob (No Foil, No Husks)
Description
"My family's favorite grilled item."
Ingredients
- 6 ears corn
- salt
- butter-flavored cooking spray
Directions
- Shuck corn (remove husks) and remove silk.
- Spray each ear with veg. spray.
- Place directly over heat on medium-hot grill.
- Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
- Add salt and serve with favorite butter or flavored butter.
