Salmon Recipes
Tasty Salmon Patties
Description
"My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well."
Ingredients
- 1 pint home canned salmon, drain out juice
- 1 egg
- 1⁄2 cup bread or 1/2 cup cracker crumb
- 1⁄4 cup milk
- onion powder
- salt and pepper
- 1 1⁄2 teaspoons dried parsley
Directions
- Mix thoroughly.
- Shape fish into patties.
- Fry in vegetable oil. Brown on both sides.
- *Serve with rice if desired.
