Chicken Recipes
Teriyaki-Cashew Chicken
Description
"This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life."
Ingredients
- 1 lb boneless skinless chicken breast
- 2 teaspoons fresh ginger, minced
- 1 tablespoon peanut oil
- 1 medium red bell pepper, cut into thin strips
- 1⁄3 cup teriyaki sauce or 1/3 cup soy sauce
- 1⁄3 cup roasted cashews
- hot cooked rice
- coarsely chopped cilantro (to garnish)
Directions
- Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
- Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
- Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.
