Breakfast and Brunch Recipes
Thin Pancakes
Description
"A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be."
Ingredients
- 2 eggs
- 1 cup milk
- 3 tablespoons butter
- 1 teaspoon baking powder
- 3⁄4 cup flour
- 1⁄2 teaspoon salt (optional)
Directions
- Melt the butter and add the eggs and milk.
- Mix well.
- Add baking powder, flour (and salt). Mix well.
- Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.
