Breakfast and Brunch Recipes
Vegan Waffles
Description
"I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor."
Ingredients
- 1 ripe banana, mashed
- 1 cup water
- 1 cup soymilk
- 1⁄2 cup uncooked oatmeal
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Directions
- Mix banana and water.
- Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
- Cook on/in waffle iron.
