Grilling and BBQ Recipes
Weeknight Grilled Cabbage
Description
"The only way to eat this delicious veggie!"
Ingredients
- 1 head green cabbage
- salt
- pepper
- 8 tablespoons butter
- aluminum foil
Directions
- Cut cabbage in eighths.
- Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
- Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
- Place on grill and let cook for 30 minutes or until tender, not mushy -- enjoy.
